OTA Thrilled By New Study

"GREENFIELD, Mass., Oct. 29 /PRNewswire-USNewswire/ -- The Organic Trade Association (OTA) today hailed preliminary findings from a four-year European Union (EU) study that indicate some organic foods are more nutritional than their non-organic counterparts.

"This study may be the breakthrough that helps prove what many in the organic sector believe to be true about food grown using organic practices," said Caren Wilcox, OTA's Executive Director, on learning of the findings announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University in the United Kingdom.

Preliminary results from this study, which is part of the EU-funded Quality Low Input Food (QLIF) Project, show organic fruit and vegetables have up to 40 percent more antioxidants than non-organically grown produce, while organic milk contains up to 60 to 80 percent more antioxidants than conventionally produced milk in the summer, and 50 to 60 percent higher levels in the winter. Organic milk also was found to contain higher levels of vitamin E."

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