Parkland Hospital Goes Organic

"Basic basil and bell pepper makes for healthier hospital food.

That's what is happening at Parkland, where the kitchen is going organic.

"This is the broccoli cheese strudel. It's got chopped broccoli, some garlic, some onions, cheddar cheese, with a little bit of egg for binding," said Parkland executive chef, Marvin Schmidt.

The dish is made from local, seasonal produce with no guilt or pesticides.

"We're not force-feeding it on anybody. But we feel that it's our obligation to change, or help change, the way some people are eating," Schmidt said."

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