Yorkshire Provender Company Launches Organic Soups

"The organic soup category warms up for winter as the Yorkshire Provender Company (formerly known as the Yorkshire Soup Company) enters the organic market with the launch of five organic vegetable soups.

The range has specifically been developed around the seasonality of British farmed vegetables and unlike some other organic soups, is made from fresh vegetables only.

Initially three soups will be launched - Root Vegetable and Pearl Barley, Caramelised Onion with Aspall Cyder Vinegar and Beetroot and Celeriac with Ginger, quickly followed by Parsnip with Honey Vanilla and Mace and Savoy Cabbage and Puy Lentil. A ‘soup of the month’ will complete the organic winter range.

“Our new organic soups are the smoothies of the vegetable world and the recipes reflect the contents of an organic vegetable box as we buy directly from what is being harvested right now. We prepare all our own vegetables and then cook them sympathetically to preserve the colour, flavour, texture and nutritional value of the original ingredients,” said co-founder Belinda Williams."

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