"It seems a surprising suggestion. Can it be true that what we put on our dinner plates could have an effect on global warming? It appears so. A new report is to warn the livestock industry generates 8 per cent of all UK greenhouse gas emissions - but that eating some meat is good for the planet. It will also say organic farming may be no better than intensive methods for reducing emissions, though organic practices have other advantages.
The report, which aims to be the most comprehensive study of the subject yet completed, claims a vegetarian diet including cheese, butter and milk would probably not noticeably reduce carbon emissions because dairy cows are a major source of the biggest greenhouse gas pollution from livestock - the methane released when cattle burp."
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