A Vegan Thanksgiving

"IRVINE, CA -- 11/09/07 -- Native Foods Restaurants, a group of five vegan, organic restaurants in Southern California is, thankfully, providing delicious vegan/vegetarian alternatives to the traditional Thanksgiving dinner.

For those hosting Thanksgiving gatherings, Native Foods offers "Thanksgiving Wellingtons," an elegant display of puff-pastry filled with savory Native Seitan, kale, portobello mushrooms, orange glazed yams, fabulous stuffing, caramelized onions and served with shallot mushroom gravy on the side. All ingredients are organic. Wellingtons come frozen and you bake them -- they are ready in about one hour and serve six. Wellingtons are $52 each and can be ordered online (www.nativefoods.com) or by contacting any of the restaurant locations."

Read the article