Wednesday, April 18, 2007

Chef Wants Green Kids

"As childhood obesity rates hit startling highs, several Lake County cafeterias offer kids a steady stream of hot dogs, burgers, fries and pizza with little nutritional value. Grabowsky has made it his goal to bring healthy alternatives to the table that resemble kids' favorites, but contain a fraction of the calories and chemicals.

"Overall, 95 percent of the time I can be sure there's less chemicals in [organic foods]" Grabowsky said. "To me, it's really simple; do I want chemicals in my body?"


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