Thursday, April 26, 2007

Turkey Sees Organic Growth

"When it first began in Turkey in 1996, it was only practiced in İzmir with eight products being produced but now 200 different products are grown in 50 cities. The Turkish organic farming market has grown by 30 percent in the past 10 years since its initiation while exports have reached $100 million and the domestic market has grown to $20 million."

Read the article