Why Organic is Bad

"Organic farming isn’t pesticide free, as consumers are led to believe. A number of synthetic substances are allowed for use in organic crop production, including isopropanol, chlorine, hydrogen peroxide, boric acid, sulfur and streptomycin. Among the dozens of other nonorganic substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic” include various acids, animal enzymes, glucono delta-lactone (whatever that is), wood resin, cellulose, glyceride and kelp.

..Because organic crops do not yield as well as conventional or biotech crops, organic production requires more land. Alex Avery, in his must-read book “The Truth About Organic Foods” writes that “organic farming, on a large scale, poses the single greatest threat to natural ecosystems and biodiversity in human history.” Why? Because “organic only” would force us to clear-cut, graze, plow, and farm larger areas of the earth’s remaining wildlife habitat due to lower yields."

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