"Just as certified organic tomatoes and tofu have made themselves a comfortable home in mainstream grocery stores, a new term is creeping into the consciousness of the farm-to-food elite.
Biodynamic farming is a 90-year-old concept with an almost cult-like following reminiscent of organic before it exploded. The practice takes organic techniques of bolstering soil health and avoiding chemical fertilizers and pesticides and goes a few steps further with the aim of not only using the land sustainably but actively “healing” past damage."
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