"Budding organic farmers can blossom through a Kansas State University program.
Established in response to requests by area organic growers for a training program to increase numbers of local organic producers, the Growing Growers Training Program facilitates on-farm apprenticeships complemented by workshops on critical skills to train new growers and improve the skills of existing growers to meet large demand for local and organically grown produce in the Kansas City metropolitan area.
"Farming is a profession that requires multiple skills related to production, marketing and financial management," says Ted Carey, K-State vegetable specialist. "The Growing Growers Training Program provides training for new farmers as they enter the field, while also encouraging established farmers to improve such skills in response to changing circumstances and new information about sustainable farming practices."
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