Friday, June 22, 2007

The Organic Diner

"A healthy crop of Chicago-area eateries has been emphasizing organic ingredients for several years now, but it was just this spring that we saw the opening of Crust, which -- pending official notification -- will be the first local spot to become a certified organic restaurant.

But what does it mean when you see organic ingredients listed on a menu, or when a restaurant gets the organic certification? And, if you're watching your budget, which menu items should you always try to get organic?"

Read the article