About GMOs

"Our ability to tinker with nature has outstripped our ability to regulate what we create, says Yves Tiberghien, a political scientist who specializes in global regulatory mechanisms for technology and trade.

Consider that almost 70 per cent of the products we buy at the grocery store contain genetically engineered food. Yet we don’t know their long-term impact on our health, the environment, or how they may tip the future balance of power in the global economy.

“Corn and soy are the two main culprits since nearly all processed foods uses ingredients such as corn syrup, corn starch or soy lecithin,” says Tiberghien."

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