Sunday, July 29, 2007

The Appeal of Organic Cocktails

"On a Monday night around 9 p.m., three young Brooklynites stopped at Counter, a vegetarian restaurant in New York City's East Village. Laughing and chatting, they sampled organic raspberries, poached pears, fresh pineapple and strawberries.

That this bounty was found not tableside but at the bar, where the restaurant's menu of organic cocktails has been steadily expanding, only heightened the appeal."

Read the article