Friday, July 13, 2007

Half-Gallons of Heavy Cream from Organic Valley

"Have a half of heavy: Organic Valley today is announcing it has begun offering its highly popular Heavy Whipping Cream in half-gallon, 64-ounce cartons.

Coming from the milk of pastured cows on family farms, Organic Valley cream is a favorite of many chefs. Some research has shown that milk from pastured animals has higher levels of Conjugated Lineolic Acid (CLA) and Omega-3 fatty acids.

By using a special flash heating and cooling technology, the ultra-pasteurized Heavy Whipping Cream can stay fresh up to three times longer than other creams. The regionally and locally produced cream already is available in quarts and pints."

Read the article