"A new rule requiring all California almonds to be pasteurized will go into effect Sept. 1, despite farmers' requests to postpone the provision for six months, federal agricultural officials said.
The growers, represented by the California Almond Board, said they needed the extra time to get the necessary equipment and processes in place to avoid an interruption in the flow of nuts to market.
The U.S. Department of Agriculture's decision to implement the rule stemmed from salmonella outbreaks in 2001 and 2004 that were traced to raw almonds.
Farmers' worries about being able to meet the rule's requirements, particularly when faced with an expected bumper crop of 1.33 billion pounds of almonds this year, were taken into consideration, but public health was the main concern, federal officials said."
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