"This month, we achieved a dream I've had for 25 years. With the conversion of our 6-oz fat free yogurts to organic, everything we make is now organic! I could not be more excited. A couple weeks ago, we even shut down our Yogurt Works for an afternoon so we could all get together to celebrate.
Our now-retired founder and my former longtime partner Samuel Kaymen came to the party and said a few words about why, in the early ‘80s, he started the little farming school that eventually became our yogurt company. He told us how the demise of agriculture has nearly always preceded the fall of great civilizations, and said he’d begun teaching sustainable, organic farming to encourage an alternative to unsustainable, chemical-intensive farming."
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So exciting!