"Cows at Green Yard, one of China's first organic dairies, enjoy a pampered life in the country. They take daily strolls in the pasture. For a morning snack, the cows graze on grass untouched by pesticides.
When it's time for a more filling meal, they dine on organic hay from Inner Mongolia, or perhaps sweetcorn, grown right on the farm. When they get sick, they take only traditional Chinese medicine.
The man behind Green Yard is Wang Zhanli, a farmer born in Yanqing, about two hours' drive from Beijing. He persuaded 50 of his neighbours to invest in his business."
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