Organic Chef Receives Top Honors

"The GaultMillau gastronomic guide on Tuesday proclaimed new boy on the block Jean-Luc Rabanel, a southerner with a penchant for organic food, France's chef of the year.

Rabanel's 35-seat L'Atelier de Jean-Luc Rabanel in southern Arles was plucked from gourmet oblivion in 2006 as one of France's best 200 "young cuisines" by the Omnivore gastronomic magazine."

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