Chef Robbie Wood to Make Organic Baby Food

"Robbie Wood is starting the new year by making a big change - going from creating fine-dining experiences for customers at an upscale restaurant on Tybee Island to cooking lots of baby food.

For a little more than half a decade, Wood was the executive chef at Georges' on Tybee, which was scheduled to have closed on New Year's Eve 2007.

Starting this month, Robbie's going to be devoting much of his time whipping up entrees for infants.

And he's excited about the endeavor, because it will be part of his new corporation and because the baby food he'll be making will be organic.

Robbie - a 29-year-old resident of downtown Savannah who spent much of his youth on Tybee - is an enthusiastic advocate of the healthful effects of organic food, a subject he's researched and become quite knowledgeable about."

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