Thursday, January 24, 2008

Wholemato Introduces Organic Agave Ketchup

"New York, New York (January 23, 2008) –Ketchup recipes have been enjoyed in North America for almost 200 years, and these days, 97% of U.S. households have ketchup in their pantry or refrigerator. Wholemato (www.wholemato.com) has sparked a healthy ketchup revolution by taking ketchup flavor and quality to a whole new level with the launch of their Original Organic Agave Ketchup. This fresh-take on an old classic combines the rich flavor of premium ripe organic tomatoes with an artistic blend of spices and agave nectar - a natural sweetener that is one of the hot culinary trends in the healthy food marketplace.

The food science “magic” of agave nectar is that it is a robust natural sweetener comprised primarily of fructose. Therefore, it is sweeter to the taste buds – yet it does not adversely impact blood glucose and insulin. So, while it is a delightful sweetener for everyone, it is ideal for the millions of diabetics in America and parents of hyperactive children that have concerns regarding the glycemic levels in their food."


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