Frutarom Organic Innovations

"North Bergen, New Jersey, January 29, 2008 – William Graham, Vice President Flavor Division, Frutarom USA Inc., announced that the company has expanded its New Jersey facility through the addition of 3,000 square feet of new state-of-the-art flavor development laboratories.

The fully operational addition features dedicated R&D and application laboratories for the beverage, confectionery and bakery segments with space allocated for other markets as Frutarom continues to expand its flavor development capabilities, with a strong focus on natural organic flavors.

In making the announcement, William Graham said, “In addition to expanding of flavor development resources, the new laboratories support Frutarom’s leadership position in the development of organic flavors. We put our passion for taste and health together to innovate ground-breaking in-demand natural organic flavors to appeal to consumers who prefer healthier food and beverage selections.”

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