Sustainable Table for Spring 2008

"Spring's arrival is big news to cooks like Jesse Ziff Cool. A well-known caterer in California and the author of "Simply Organic" (Chronicle Books), she has been shopping with the seasons since well before most of us first heard the term organic.

She has also made dinners for food writer Michael Pollan, has her own chicken coop, knows her local farmers by name and wrote one of the country's first organic cookbooks near-ly a decade ago.

Now updated, those first easy recipes and thoughts on buying and cooking sustainably raised foods, meaning those that protect the planet and people in their production, are the basis of this sunny, stunning new volume."

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