Tropical Traditions Introduces Organic Raw Coconut Water Vinegar

"SPRINGVILLE, Calif., March 17 /PRNewswire/ -- Tropical Traditions announced today that they added Organic Raw Coconut Water Vinegar to their product line. It is believed to be the first product of its kind introduced to the US market, as vinegar made from the water inside of coconuts is a cottage industry in the Philippines, and not a commercial one. Water from the inside of coconuts is highly valued due to its high concentration of nutrients. In the Philippines and other tropical places, raw coconut water is often left in the open air to ferment, where it eventually turns into vinegar. The acidic environment prevents the growth of undesirable bacteria naturally. Tropical Traditions worked with professors at the University of the Philippines for several years to develop an incubation system that could produce clean coconut water vinegar from their certified organic coconuts and retain the mother of vinegar (a colony of bacteria cultures) as a truly raw product. The mother of vinegar is used to inoculate future batches of organic coconut water vinegar.

Unlike commercial distilled vinegars that are produced with white refined sugar, Tropical Traditions Coconut Water uses only certified organic Muscabado whole cane sugar in the fermentation of their vinegar, grown by a cooperative of small-scale family farmers in the Philippines. The sugar is also Fair Trade certified. Muscabado sugar is a whole sugar that is extracted from the sugar cane using traditional methods. It contains all the natural nutrients found in raw sugar cane or molasses."

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