"Hawaii won't ban genetically altered coffee, a decision that worries growers of the Kona coffee brand who want to keep it pure.
State lawmakers shelved a bill recently that would have prohibited growing genetically modified coffee in Hawaii until 2012. Instead, they want to order a study into the science, benefits and dangers of genetically enhanced crops.
Coffee farmers are worried that genetically modified coffee could contaminate expensive Kona blends, which are only grown on Hawaii's Big Island and exported worldwide.
"The fact that you're creating a 'frankenfood' is very scary. What will it do to my morning cup of coffee?" asked John Langenstein, sales manager for Koa Coffee Plantation."
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