"Genetic Engineering incompatible with Organic Agriculture
In reaction on the current rise in food prices and the crises in many developing countries following from that, some scientists claim that genetic engineering and genetically modified organisms (GMO’s) combined with Organic Agriculture would be the best way to grow food for a rising population. The organic agricultural movement and the standards and regulations on Organic Agriculture clearly reject genetic engineering as it is not compatible with its principles[1].
Organic and GMO agriculture are based on different values and a different attitude towards nature. The current environmental crisis, leading to desertification, biodiversity loss and climate change, has shown that a controlling attitude of humans toward nature is counterproductive. Gene technology is not a value free technology but is an expression of a worldview in which nature can and should be ruled and manipulated as much as possible to keep agriculture manageable in industrialized agriculture. In contrast, Organic Agriculture [2] departs from a different attitude towards nature and aims at cooperating with nature in an ecological way supporting self regulation and biodiversity within the agro-ecosystem of a farm. In this way natural resources, the very base of agriculture can be sustainably maintained instead of getting destroyed and diminished."
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