Organic To Go Launches Catering in D.C.

"Organic To Go(TM: 91.95, -0.92, -0.99%) (OTCBB:OTGO), America's first organic fast casual cafe chain to be certified organic by the USDA, is launching its catering service today, to herald the grand opening of the innovative brand's premiere East Coast debut. The varied, full service, catering menu, created for groups of five to 1,000, offers the full range of hot and cold signature dishes all made without harmful additives, antibiotics, chemicals, pesticides, growth hormones or genetic modification.

"We pride ourselves on creating delicious high-quality meals from farmers, ranchers and manufacturers dedicated to sustainable practices," said Jason Brown, Chairman and CEO of Organic To Go. "This translates successfully into catering for the educated and mindful consumers in this market with over 40% of our overall business coming from catering orders. Our customers simply want natural ingredients in delicious meals delivered to their offices. We make it easy for people to continue to eat the foods that are important to them, as well as provide the opportunity for a meeting planner to serve any size group a creative farm fresh breakfast, lunch or dinner that they can be proud of. It's what's inside that count."

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