Tuesday, September 9, 2008

Organic to Go Announces Fall and Winter Catering Menus

"WASHINGTON, Sep 08, 2008 (BUSINESS WIRE) -- Organic To GoTM America's first organic fast-casual cafe chain to be certified organic by the USDA, launches a fresh, seasonal fall and winter catering menu today, bringing modern, responsible catering options to Washington, California and the country's most politically astute city, Washington, DC. Created for groups of five to 1,000, the full service catering menu offers 30 delicious new options to Organic To Go's popular mainstays, all made without harmful additives, antibiotics, chemicals, pesticides, growth hormones or genetic modification.

"At Organic To Go we dispel the notion that eating 'organic' means having to sacrifice our time-tested favorite dishes; we present fine fresh food and work hard to provide excellent service to put Customers First on every occasion, from tailgates and election parties to corporate meetings and holiday events," said Jason Brown, Chairman and CEO of Organic To Go. "With 40% of our overall business coming from catering, we see an opportunity to offer our bicoastal markets a change toward wholesome organic catering options at work and at home. Now event planners and hosts can bring fresh, delicious meals to the boardroom and the table, free of harmful chemicals and additives. Our catering menu is made with all natural ingredients from sustainable sources for any size group."

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