Thursday, October 23, 2008

Terranea Resort to Offer Organic Cuisine

"Rancho Palos Verdes, CA (OPENPRESS) October 23, 2008 -- The stunning oceanfront location of the new eco-friendly Terranea Resort in Rancho Palos Verdes is the backdrop and inspiration for a variety of organic restaurants, bars and caf├ęs that comprise the fine dining options at California’s newest destination resort. Opening June 2009, Terranea, managed by Destination Hotels & Resorts, will bring its eco-friendly orientation into all aspects of its dining options with an emphasis on local and organic foods.

Leading the culinary efforts is Blau & Associates, a highly successful restaurant consulting firm with a client list that includes top hospitality establishments across the globe. Founded in 2002, Blau & Associates is a strategic restaurant planning and development company that specializes in providing clients with the fresh, creative and sound business advice required to create exceptional food-and-beverage concepts.

Company founder Elizabeth Blau's impressive foodservice career spans more than 23 years. During that time, Blau has and continues to blaze a culinary trail that most restaurant professionals only dream about. Based in Las Vegas, Blau is particularly well-known for helping to establish her home city as one of the country's finest culinary destinations."


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