Saturday, March 6, 2010

Poll states organic consumers concerned about genetically engineered contamination

"Yonkers, NY -- Consumers Union, the nonprofit publisher of Consumer Reports, has released new poll data showing that two-thirds of organic food consumers are concerned about genetically engineered ingredients contaminating organic food.

Given the popularity of alfalfa sprouts among health-oriented eaters, Consumers Union urges the U.S. Department of Agriculture to consider the overwhelming consumer concern before deciding to allow genetically engineered alfalfa on the market."

Read the article