Ohio State University's Research and Outreach Promotes Organic Farming

"The mission of the Organic Food and Farming Education and Research (OFFER) mission is to provide the latest research and educational support for sustainable production, processing and marketing of organic foods from the field to the table for farmers, gardeners, processors, retailers and consumers, making it a truly comprehensive program.

Ohio farmer stakeholders catalyzed this program. Over 30 of these stakeholders remain an integral part of the program, providing substantial input into the program's activities, including input and feedback on grant proposals, research topics, experimental design and plot management."

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