Saturday, May 1, 2010

On This Oregon Trail, Pioneers Embrace Organic Wine

"TWO decades ago, Doug Tunnell was a veteran newsman who wanted to be a winemaker. Having been a globetrotting CBS correspondent for 18 years, he bought a farm and returned to his family’s roots in the Willamette Valley, a landscape of rolling hills and farmland about 45 minutes southwest of Portland, Oregon.

But he didn’t just want to make wine — he wanted to make organic wine."

Read the article