On This Oregon Trail, Pioneers Embrace Organic Wine

"TWO decades ago, Doug Tunnell was a veteran newsman who wanted to be a winemaker. Having been a globetrotting CBS correspondent for 18 years, he bought a farm and returned to his family’s roots in the Willamette Valley, a landscape of rolling hills and farmland about 45 minutes southwest of Portland, Oregon.

But he didn’t just want to make wine — he wanted to make organic wine."

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