"(NaturalNews) The search for healthy, natural sweeteners sometimes seems to involve a whirlwind of information. I've been writing about stevia since 1997 -- back in the day when the FDA was actually seizing stevia products and threatening to arrest the owners of stevia companies. But today, stevia is now widely accepted as a safe, natural sweetener. That doesn't make it super popular, however: Many people complain about the aftertaste of stevia, and it doesn't melt or cook like sugar does."
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