Wednesday, July 7, 2010

Natural Foodie: Helping overcome the price barrier of organic foods

"We hear it all the time: Eating organic local food is too expensive.

For many people who feel this way, it's really a statement about priorities. Some of us just value things like smart phones, vacations, concert tickets or flat-screen TVs more than wholesome meals.

But for other folks, the choice isn't between Kindles and kale. Rather, it involves much more difficult trade-offs between paying rent and buying medicine or putting nutritious food on the table."

Read the article