"It tastes like a pair of nylon socks,'' said Darran Rees, a solicitor, "that have been left in the dirty washing basket for weeks.''
..Most of the wines we tasted did speak to us, with only a couple of duds and some indifferent ones. But nobody expressed an immediate conversion to organic wines, and everyone raised the issue of whether consumers should be prepared to pay the premium prices often demanded by organic producers just for feeling warm and cuddly about their products."
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