"Organic farming has come to South Africa, where it is being billed, not only as a profitable enterprise, but also as a panacea for poor soil quality in growing regions.
From an estimated 5 million rand ($700,000) before 2003, sales of organic food grown in South Africa - domestic sales and exports combined - jumped to 155 million rand ($21 million) in 2005, with an exponential increase expected again in 2006/07, according to Organics South Africa trade organization.
After a slow start the rate of conversion to organic farming has accelerated. Of the 230 certified organic or in-conversion operations in South Africa in 2005, 75 percent have started organic processes in the previous two years."
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