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"Visitors to Cargill’s booth at the All Things Organic show in Chicago this week will have the opportunity to taste two prototypes containing organic sweeteners from Cargill. One prototype features Cargill’s Zerose organic erythritol and the other features organic glucose syrup.“Organic products have become one of the fastest growing segments in the food industry and consumer demand has increased the need for product innovation,” said Marcelo Montero, president, Cargill Sweetness Solutions. “Cargill has the ingredients, product formulation expertise, market insights and global supply chain to help our customers efficiently develop great-tasting, USDA-certified organic food and beverages."
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