Organic To Go Gets New Financial Officer

"Organic To Go (OTC: SPHG) today announced that Paul Campbell will join the company as chief financial officer. Campbell brings significant experience in the retail food service industry to O To Go, including fiscal management experience during the growth of several successful chain restaurants.

Launched late in 2004, O To Go, the nation’s first fast casual cafe to be certified as an organic retailer, has grown quickly to its current 13 stand-alone cafes and 2 catering operations in Washington and Southern California. O To Go food is also available at over 50 other locations, including college and corporate campuses in two states.

"Given our current success and our intention to grow, our company had reached the point where it is the right time to add a seasoned industry professional who can provide accurate historical financial information and analyze that information to focus the team on the key facts to improve our organization. As Organic to Go continues to expand, it is important that we have leaders of Paul’s caliber at the helm,” said Jason Brown, founder and CEO of O To Go. “Paul has been on board with several other fast-growing and very successful food service businesses, and I think his deep-seated knowledge will be instrumental to Organic To Go’s ability to replicate profitable material growth."

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Never heard of Organic To Go before, but it would be nice if they went nation wide. It seems like a great idea.