Frozen Dinners Destroy the Organic Vision?

"This week marks the fifth anniversary of the implementation of the U.S. Department of Agriculture's National Organic Program. It was five years ago that the little green "USDA Organic" seal first appeared on organic product labels.

By most measures, the program has been an incredible success. Organic sales have soared and tens of thousands of pounds of synthetic pesticides and fertilizers have been kept off farmlands and food. But some organic advocates see a downside to the rapid growth in the organic market."

Read the article