St. Luke's Hospital Offering Organic Foods

"You might not expect a hospital cafeteria with organic cookies, fresh bison from Esko and hormone-free milk.

But over the past few years, St. Luke’s hospital has purchased these items increasingly for its patients and staff, along with other locally produced and organic foods.

In a report titled, “Healthy Food in Health Care,” St. Luke’s was identified as one of 127 hospitals nationwide — and the first in Minnesota — working hard to buy locally, purchase more organic food and contribute to the community by donating uneaten food to local food pantries."

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