Friday, September 5, 2008

Soil Association Organic Food Awards 2008

"The Soil Association Organic Food Awards 2008, sponsored by Highland Spring, were judged by an expert panel of chefs, restaurateurs, food writers and specialists, alongside names such as Jo Wood and Donna Air. They involved a three day tasting marathon of 900 entries hosted at the Duke of Cambridge in London, the UK's only organically certified pub.

The Soil Association Organic Food Awards, now in their 20th year, showcase the best in quality organic food and drink and highlight the imaginative and successful way in which individuals, and their companies, are contributing to the resurgence in organic, local and seasonal food.

Judging in all categories was by blind tasting and all products were judged on taste, smell, texture and appearance."

Read the article