Tuesday, January 6, 2009

The Story Behind Yummy in My Tummy

"Like many parents, Karen and Michael Stanley wanted to give their daughter the best when she was born 17 months ago.

Michael, a partner in Brasserie Las Olas in Fort Lauderdale, Fla., and manager of other restaurants including Tequila Ranch at the Seminole Hard Rock Hotel & Casino in Hollywood, Fla., and Karen, a political consultant, decided to feed Sophia only organic food. They started out buying packaged, but found their choices too limited. When they started cooking it themselves, countless pots of peas, squash and parsnips left them feeling overwhelmed. There had to be an easier way.

What they did was start their own business, Yummy in My Tummy, an all-organic baby food store at in Davie, Fla."

Read the article