Friday, March 5, 2010

Michelle Baeza Relies on Her Raw Talents to Create Raging Raw Organics: Locally Made

"​Categorize a snack as part of the raw food movement and you might anticipate piles of chopped vegetables topped with sprouts and mushy fruits. Add the words wheat-free and gluten free and you might be further tempted to dismiss the snack as tasteless and bland.

You don't expect to bite into a crispy cracker snack topped with rosemary and garlic. Wait, weren't we talking about raw foods"

Read the article